Tart Flambée (86 Beef heart pizza)
Garlic cream sauce (roasted garlic, sour cream, salt, pepper and lemon juice.), bacon is made in house, seasoned with salt, pepper and brown sugar and smoked. Mixed with caramelized onions. (Gluten, Dairy)
Fazzoletti (86 tagliatelle)
Rabbit sugo, castelvetrano olives, confit fennel, rosemary
Fazzoletti (handkerchief shape pasta, eggs, egg yolks, durum flour and 00 pasta flour). To make the sugo, rabbit legs and thighs are brined and braised (mirepoix, garlic, rosemary, thyme, bay leaf, white wine, pork stock.) The braised bunny is shredded and mixed with the crushed carrots from the mirepoix, and topped with a bit of the braising liquid. Fennel is sliced thin and confit in olive oil with lemon zest, black pepper, thyme and bay leaf. Picked up with castelvetrano olives, then tossed with the pasta, butter, black pepper, lemon juice, parmesan and fennel frond. Topped with a rosemary breadcrumb (bread crumbs are toasted in rosemary scented olive oil) (Gluten*, Dairy*, Pork)
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