New Cheeses 3/30/2015

These cheeses will be replacing the Manchego and the Blu Di Bufala

Garrotxa - Spain $6

Goat, Aged 2 Months, Sweet & Piquant

This is a pasteurized goats milk cheese from Catalonia. It is a tomme style cheese, tommes are cheeses produced using low fat milk that is left over after cream is removed. It is aged for 2 months and develops a grey mold on the outside with a woodsy aroma. The interior is semi firm with a cakey texture. The flavor is milky, and sweet, a little herbaceous.

Caveman Blue - Rogue Creamery Oregon $7

Cow, Raw, Cave Aged 9 months, Natural Rind

This is a raw cow's milk cheese from Rogue creamery in Oregon. They use only sustainably farmed milk from a single herd of swiss brown, and holstein cows. The cheese is cave aged for 9-12 months. The flavor is rich with a little bit of funk, but smooth and not too tangy.

Green Strawberries will replace the gooseberries on the Foi Gras Pate

Green Strawberries are just underripe regular strawberries. They are sliced thinly and poached in a mixture of riesling, sugar, champagne vinegar, and tarragon.

New Starters 3.9.2015

New Menu Items   Starting Monday 3.9.2015

Roasted Bone Marrow   $9

Radish, Peppercress, Meyer Lemon

Bone Marrow is seasoned with salt and pepper and roasted in the pizza oven. It is garnished with a salad of shaved easter egg radish, pickled shallots (in red wine vinegar), capers, celery leaves, with a meyer lemon vinaigrette.

Served with crostini

Allergies:

Gluten-Can be made without if no crostini is served

Glazed Pork Ribs $13

Blood Orange, Arugula, Fennel, Turnip

Description:

The pork ribs are brined overnight with sliced orange in the brining liquid. They are slow cooked for 9 hours and glazed with blood orange juice and honey. They are smoked for 2 hours. After rewarming the ribs we glaze them one last time and finish them with orange-maldon salt and parsley stems. They are served with a fresh salad of arugula, blood orange supremes, shaved fennel, and pickled white turnip.

Major Allergies: 

None