New Menu Items Starting Monday 3.9.2015
Radish, Peppercress, Meyer Lemon
Bone Marrow is seasoned with salt and pepper and roasted in the pizza oven. It is garnished with a salad of shaved easter egg radish, pickled shallots (in red wine vinegar), capers, celery leaves, with a meyer lemon vinaigrette.
Served with crostini
Allergies:
Gluten-Can be made without if no crostini is served
Glazed Pork Ribs $13
Blood Orange, Arugula, Fennel, Turnip
Description:
The pork ribs are brined overnight with sliced orange in the brining liquid. They are slow cooked for 9 hours and glazed with blood orange juice and honey. They are smoked for 2 hours. After rewarming the ribs we glaze them one last time and finish them with orange-maldon salt and parsley stems. They are served with a fresh salad of arugula, blood orange supremes, shaved fennel, and pickled white turnip.
Major Allergies:
None
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