As asked here are the spring cocktails that have been added. Study up!
Aperol Spritz
2 oz Aperol
Splash of soda
Top with sparkling wine
Build and serve in wine glass (or pitcher) full of ice. Garnish with orange slice.
Cherry Blossom
1oz Pisco
.5oz luxardo
.5oz lemon
.25 simple
Splash Campari for color
Shake, served in highball topped with soda. Garnish with Luxardo Maraschino cherries when available.
French Chameleon
1.5 lillet
.75 yellow chartreuse
.75 lime
.25 lavender simple
Shake, double strain, coupe, no garnish.
Pimm’s Cup
2 oz Pimm’s No 1
¾ oz Lemon Juice
½ oz Simple Syrup
Shake, rocks, top with House Made Ginger
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Bamboo
1.5 oz Amontillado Sherry
1.5 oz Dry Vermouth
2 dashes Orange bitters
1 dash Angostura bitters
Stir, coupe, no garnish
Western Twilight
1 ounce Gran Classico Bitter
3/4 ounce Lillet Blanc
1/2 ounce Averna
3/4 ounce Lime juice
1/2 ounce Black Pepper/Star Anise syrup
dash house coffee bitters
Shake, strain, coupe, no garnish.
Americano
1 oz Carpano Antica
1 oz Campari
Highball, rocks, top with Soda
The Back Slider
Miller High Life topped with Aperol (aka The Rose of Beers) and a shot of Fernet
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