Chocoloate Torta
Chocolate olive oil torta(flour, baking soda/powder, cocoa powder, sugar, salt, milk, buttermilk eggs, olive oil, and cocoa nibbs), Olive oil syrup (glucose syrup, olive oil, sugar, salt, egg yolks, water) boil syrup, place in food processor with eggs and water, add sugar and salt and stream in olive oil, and Lavender Gelato (lavander, cream, sugar, egg yolks) steep lavander in cream, whisk sugar and yolks, add cream cook. Finished with sea salt and olive oil.
Poached Bartlett Pear
Poached pear (coffee, water, sugar, star anise, vanilla bean, orange zest), Yogurt caramel (sugar, water, yogurt, sea salt), almond sbrisolona (almonds, durum, semolina, sugar, butter, salt, black cardamom, star anise, orange zest, egg yolks), Coffee Zabaglione (vin santo, egg yolks, lemon juice, sugar, pear poaching liquid, cooked over a double boiler), yogurt mixed with orange zest, dehydrated yogurt powder, and shaved raw pear.
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