Tobasi $7
Raw cows milk cheese from cricket creek farm in Williamstown MA. Cricket creek farm is a farmstead creamery in western MA. Their herd of jersey cattle is entirely grassfed. Tobasi is molded after taleggio an italian washed rind cheese. It is a washed rind cheese with a bright orange exterior and a soft creamy interior. Funky smelling but rather mild on the palate with strong mushroom notes.
Ewephoria $8
Pasteurized sheep’s milk cheese from the friesland region of the netherlands. Made in the style of gouda this cheese has ‘washed curds’ it is then soaked in brine, wrapped in wax and aged for one year. The result is a sheep’s milk cheese with less tang and sweet butterscotch notes.
Red White, & Blue $7
Raw cows milk cheese from plymouth artisan creamery in plymouth notch vermont. Modeled after danish blue cheeses this is cave aged for 3 months. With a natural rind it has some barnyardy notes on the nose but a rich creamy and mild mouthfeel.
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