Prosciutto Sandwich
Stracchino cheese is melted on the bread, on the other side of the roll is a apricot conffetura (dried apricots, riesling, champagne vinegar, olive brine). Along with the prosciutto there is arugula dressed with a taggiasca olive vinaigrette (taggiasca olives, lemon juice and zest, organo, chili flake, anchovies, and olive oil).
Roast Chicken Sandwich
Chicken is brined, seasoned and cooked, then pulled. The cooked chicken is tossed with fines herbs (parsley, taragon, chives), lemon zest, olive oil and aleppo chili and warmed along with provolone cheese. Also on the bread is a green garlic aioli (green garlic oil, egg yolks, water, salt), and a salad of confit green garlic, baby kale, and artichoke barigoule (artichokes cooked in white wine & water, along with mirepoix, and lemons).
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