Hi team,
I want to clarify both the life cycle of garnish fruit, and the appropriate garnishes. Servers cut fruit every day for the service stations, but don't use a ton of it, so at the end of the evening, that fruit should be given to the bar so that they can use it the next day and not have it go bad or get reused over and over again.
Additionally, garnishes for n/a beverages are as follow:
Lime: Diet Coke, Soda Water, Tonic, Soda Cranberry
Lemon: Iced Tea, Arnold Palmer
Nothing: Coke, Lemonade, Sprite, Rootbeer, Gingerale
There's only a need to modify the ticket if your guest would like something different. Please not the difference between a coke and a diet coke: this should be the non-verbal cue for refill--if it has a lime, it's diet. Obviously still check with the guest or the server if it's not your table, but it should make it easier.
I want to clarify both the life cycle of garnish fruit, and the appropriate garnishes. Servers cut fruit every day for the service stations, but don't use a ton of it, so at the end of the evening, that fruit should be given to the bar so that they can use it the next day and not have it go bad or get reused over and over again.
Additionally, garnishes for n/a beverages are as follow:
Lime: Diet Coke, Soda Water, Tonic, Soda Cranberry
Lemon: Iced Tea, Arnold Palmer
Nothing: Coke, Lemonade, Sprite, Rootbeer, Gingerale
There's only a need to modify the ticket if your guest would like something different. Please not the difference between a coke and a diet coke: this should be the non-verbal cue for refill--if it has a lime, it's diet. Obviously still check with the guest or the server if it's not your table, but it should make it easier.
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