Bucatini
Jonah Crab, Slow Roasted Cherry Tomatoes, Piri Piri Chili
House made bucatini (00 flour, semolina flour, durum flour, water) is tossed with a sauce made from garlic and piri piri chili bloomed in crab oil (olive oil, crab shells), crab stock (crab bodies, mirepoix, garlic, tomato paste, marsala wine, bay leaf, thyme, water), and tomato water (pureed tomatoes, mixed with chopped basil and drained through a cheese cloth). Also tossed with the pasta is Jonah crab meat, confit fennel, dehydrated cherry tomatoes, chopped tarragon, chopped capers, butter, lemon juice, and olio verde. The pasta is topped with a garlic breadcrumb.
Allergies: Gluten, Garlic, Shellfish, Dairy
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