Red Sauce (and Valentine’s) Descriptions
Garlic Knots
Pizza dough, portioned into 1 oz knots, is fried and tossed in a garlic beurre monte (butter, water, and roasted garlic). Then tossed with parmesan, pecorino, and chili flake, finished with fresh black pepper. 4 to an order.
Allergies: gluten, dairy, allium
Caesar Salad
Gem lettuce, which is baby Romaine, is cut into wedges and dressed with our house made Caesar dressing (anchovy, parmesan, pecorino, egg yolk, lemon, garlic, and black pepper.) Topped with white anchovies, croutons and Parm crisps.
Allergies: fin fish*, dairy*, egg*, gluten*, allium*
Meatballs
Pork and beef meatballs with garlic, parsley, pecorino, parmesan, and a panada of egg, breadcrumb, and half and half. 3 to an order served in a crushed tomato sauce (tomatoes, garlic, olive oil, basil, and bone marrow), garnished with fresh basil, parmesan, and lardo.
Allergies: allium, dairy, egg, gluten
Fried Calamari
Tempura (rice flour) battered calamari with beurre blanc (white wine, cream, butter, olive oil, chili flake, lemon and capers, and peppadew peppers). The calamari comes from Point Judith, RI.
Allergies: Dairy*, Seafood. Gluten free but fried in the same oil as products with Gluten*
Rigatoni alla Vodka
Rigatoni pasta (short ridged cylinders, durum, semolina, 00, water) We're using pureed san marzano tomatoes, along with our crushed tomato sauce (san marzano tomatoes, garlic, olive oil basil), pancetta, additional garlic, chili flake, vodka, and creme fraiche (classically yo
u would use heavy cream but the creme fraiche brightens the dish up a bit). The sauce is finished with parmesan, basil, and olio verde.
Allergies: gluten, dairy*, allium
Fusilli Alfredo
Fusilli Pasta (corkscrew, durum, semolina, 00, water), is tossed in a sauce made from creme fraiche, egg yolks, parmesan, stock, garlic, chili flake, and lemon juice, also tossed with the pasta is roasted chicken, and blanched broccoli rabe, finished with parmesan and lemon juice.
Allergies: gluten, egg, dairy, allium*
Fettucini Bolognese
Fettucini (a long flat noodle, durum, 00, eggs, egg yolk), is tossed with a traditional bolognese style ragu, made from pork, beef, house lardo, mirepoix, tomato paste, white wine, stock, nutmeg, and cream. Finished with parmesan cheese, butter, and olio verde.
Allergies: gluten, egg, dairy*
Bucatini Putanesca
Bucatini (spaghetti like pasta with a hole in the middle, durum, semolina, 00, water) is tossed in a sauce made from garlic, anchovies, capers, olives, chili flake, parsley, san marzano tomato sauce, olive oil. Parmesan to finish.
Allergies: fin fish, allium, dairy*
Chicken Parmesan
Chicken breasts are deboned, cut in half and pounded into cutlets. The cutlets are then breaded (flour, egg wash, bread crumb with parmesan and oregano) and pan fried in olive oil. Once crisped on the outside the cutlets are topped with our crushed tomato sauce, and mozzarella cheese and baked in the pizza oven. The two cutlets are plated and garnished with fresh basil, parmesan, sea salt and olio verde. A portion is one single chicken breast, this is a slightly smaller portion than a standard entree as it does not come with any sides.
Allergies: gluten, egg, dairy*
Lasagna del Giorno
Weekly rotating lasagna, house egg based pasta dough (durum, 00, eggs, and egg yolks)
Sausage and Peppers
Italian sausages (pork, pork fat, pork skin, fennel, fennel seed, fennel pollen, garlic, black pepper) are grilled to order, sliced and plated atop anson mills polenta with pepperonata (peppers, onions, garlic, olive oil, raisins, and sherry vinegar). Garnished with parmesan.
Allergies: allium*, dairy*
Stromboli
Pizza dough, stretched and filled with prosciutto cotto, eggplant, mozzarella, provolone, and basil. Rolled into a cylinder and baked, topped with fennel pollen and oregano, served with a side of red sauce.
Allergies: dairy, gluten*
Rapini Pizza
Prosciutto cream base, fontina, broccoli rabe, lemon zest and roasted garlic. Topped with ricotta salata, salt and oil.
Allergies: dairy, allium
Quattro Formaggi Pizza
Four cheese pizza, mozzarella, provolone, fontina, and ricotta, along with shaved potatoes, and rosemary. Topped with parmesan, and salt.
Allergies: dairy, gluten
Diavola
Red sauce base, chilli flakes, and pickled fresno chilis, fried eggplant, provolone. Garnished with fresh oregano, salt and parmesan.
Allergies: dairy*, gluten
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