New Sandwiches 8/1/18

New Sandwiches! 8/1/18

Maiale:  Served on Ciabatta

Roasted Pork shoulder, olive and egg marmellata, Asiago cheese, mayonnaise, arugula $13

Pork shoulder:

-Brine: water, pink salt, sugar, salt, wine, lemon, rosemary

-Marinade: Roasted peppers, tomato paste, aleppo chili, cinnamon, fennel seed.  

Olive and Egg marmelatta: hard boiled eggs, roasted red peppers, sweet mama lilly chilis, green olives, red wine vinegar, olive oil.

Asiago cheese: raw, cow’s milk cheese, hard texture, from Veneto, ITA

Allergies: Pork, nightshades, dairy (can be omitted), gluten, Alliums, unpasteurized cheese.

Puccia: Served on Pizza dough bread  

Prosciutto, mozzarella, tomato, basil, aged balsamic $15

Now THIS is a sandwich. Meet the puccia which comes from the Italian region of Puglia. The bread is made of pizza dough and it's stuff with meat, veggies, and cheese naturally. This is a Pugliese to-go food of choice and for good reason don't you agree?

-Pizza dough bread, with white sesame seeds, maldon salt and pepper

Allergies:  Gluten, Dairy (can be omitted) Pork

Panino:  Served on Ciabatta

Smoked chicken, american cheese, bacon, avocado $13

-pimenton mayo, tomato, and lettuce

Other Changes to note:

-Meatball sub will no longer have ricotta. Provolone will be melted on top. provolone melted on top.