cocktail recipes 4.8.14

Drunk Monk

1 oz Juniper Citron Vodka

½ oz Yellow Chartreuse

½ oz Elderflower

½ Lemon Juice

4 sprigs of mint

Mount, Ice, Shake, Pour into highball

Top with Ginger Ale

Glass: High Ball

 

Fine & Shandy

1 oz Pisco

½ oz Peach Liqueur

½ oz Lemon Juice

Mount in Tulip, Ice, Add Allagash, Stir.

Glass: Tulip

Garnish: lemon wheel, 2 stir straws

 

Freaks & Greeks

1 ½oz Celery Mastiha

½ oz Lillet Blanc

½ oz Lime Juice

2 basil leaves torn up

Mount, Ice, Shake, Pour into highball.

Top with Cava

Glass: Highball

Garnish: Lime Wheel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Market Vermouth

1 oz Veev Acai

½ oz Stirrings Ginger

2 dashes Peychaud’s

Mount into Tulip, add ice, add House Vermouth, Stir.

Glass: Tulip

Garnish: Lemon Wheel, 2 stir straws

 

Orange-inal Recipe

1 oz Creole Shrubb

1 oz Vanilla Liqueur

1 oz OJ

2 dashes orange bitters

Egg white

Mount, DRY SHAKE, add ice, shake, DOUBLE STRAIN, into chilled low ball.

Glass: Low Ball

Garnish: orange wheel.

 

Rhuby Soho

1 oz Red Lilet

1 oz Slow & Low

1 oz Rhubarb Simple

½ oz Honey Simple

Mount, Ice, Shake, Pour into high ball.

Top with Lambrusco

Glass: High Ball

Garnish: Lemon wheel, 1 Straw

 

 

 

 

 

 

 

 

 

 

 

 

 

Ring Around The Rose

1 oz Sierra Cantabria Rose

½ oz Lillet Blanc

½ Aperol

½ oz Lemon Juice

1 oz Honey-Lavender Simple

Mount, Ice, Shake, Pour into low ball.

Glass: Low Ball, rocks

Garnish: Lemon Wheel, 2 stir straws

 

The Riveter

1 oz Mixto Tequila

¾ oz Rose Liqueur

½ oz Aperol

½ Lime Juice

2 dashes orange bitters

Mount, Ice, Shake, Pour into low ball.

Glass: Low Ball

Garnish: orange slice, 2 stir straws

 

Smoke Show

1 ¼ oz Diabolique Bourbon

½ oz Fernet Branca

½ oz Licor 43

1oz Smoked Hop Simple

Mount, Ice, Stir, Strain into chilled low ball.

Glass: low ball

Garnish: orange peel

 

SP Pimm’s Cup

1 1/2 oz Pimm’s

½ oz Yellow Chartreuse

½ oz House Vermouth

½ oz Apricot Tarragon

Mount, Add Ice, Shake, Pour into High Ball, top with soda water.

Glass: High Ball

Garnish: Orange Wheel, Straw

 

 

BRUNCH/DESSERT

 

Bloody Maria

2 oz. Jalapeno-Infused Tequila

House Bloody Mix

Mount in a pint glass.  Roll.

Garnish: meat/cheese spear

 

Canadian Coffee

 ½ oz Crown Maple

½ oz Licor 43

½ oz Amaretto

Warm mug with hot water

Mount, stir, pour in irish coffee glass, top with hot coffee. Garnish w/ orange peel.

 

Chata Box

1 oz Citron Vodka

½ oz Galliano Espresso

½ oz Rum Chata

Mount, Add Ice, Stir, Pour into low ball.

Glass: low ball

 

The Rye Stuff

1 oz Pimm’s

½ oz Amontillado

½ oz Slow & Low

½ oz Licor 43

½ oz Lemon Juice

Mount, Add Ice, Shake, strain into chilled low ball.

Glass: low ball

Garnish: Orange Wheel, 2 stir straws

 

Tea Pary

1/2 oz Cynar

¾ oz Chamomile Grappa

¼ oz Stirrings Ginger

splash Honey simple

splash Lemon Juice

Warm mug with hot water

Mount, stir, pour in irish coffee mug top with hot water

Garnish: 2 stir straw