Zweigelt and St. Laurent grapes harvested
from the cooler sites of Langenlois and Gobelsburg
Brilliant clear rose color
More of a white wine- no maloactic
fermentation is applied
Malolactic Fermentation
Process where malic acid, naturally present
in grape must, is conversted to lactic acid. Malic acid is tart most people say
malic acid tastes like green apples, lactic acid is softer. Lactic acid creates
a rounder, fuller mouthfeel in the wine.
This is a universal food wine.
Tasting notes: decent bouquet of fresh
cherry. Softly fruity on the nose with a
nice forest floor, floral undercurrent with creamy suggestions of raspberries
dusted with a hint of talc. Light, lean structure with pungent acidity.
Lingering finish accented with a bright minerality. Easy drinking rose that
pairs well with a variety of food.
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