Pan di Spagna
Chiffon cake (flour, eggs, sugar, lemon zest, vanilla, baking powder), topped with pistachio puree (pistachio, heavy cream, eggs, sugar, gelatin) and candied orange zest (orange zest, sugar.) Huckleberries are cooked with Combier Royal and sugar and flambée. Served with a celery root purée (celery root cooked with milk and sugar and pureed with cream cheese). [Gluten, Dairy, Nuts, Alcohol (cooked out, but be aware for religious reasons), Eggs, Gelatin]
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