Chocolate and Espresso Torta
Ancient grains, stout ice cream
Torta (italian for cake) is gluten free (eggs, butter, sugar, cafe borgetti, freshly brewed coffee) baked in a water bath, served chilled topped with toasted flax seed, chia seed, sprouted quinoa, sorghum, buckwheat (not a wheat). Grains are also gluten free. Finished with Maldon sea salt and stout ice cream (founders breakfast stout, sugar, glucose syrup, egg yolks, cream.) (Alcohol, gluten (in ice cream only), dairy, eggs).
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