Sunday, April 26, 2015

New Red Sauce Bucatini

Red Sauce Bucatini 4/26/2015


Bucatini all’Amatriciana
Pancetta, Tomato, Pecorino
Pancetta, an Italian dry cured pork belly not made in house, that is rendered. Then sliced red onions sweat until soft in the pork belly juices. Food milled tomatoes and crushed pomodorini canned tomatoes  are cooked down and tossed with Bucatini pasta (pasta flour, durum flour, semolina flour and water) and garnished with Pecorino Romano cheese.

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