New Spring Sandwiches 4/21/2015

New Lunch Sandwiches 4/21/2015

Chicken Salad Sandwich
Pea Tendrils, Olio Verde, Radish, Green Garlic

Whole chicken is diced and tossed with aioli (egg yolk, grape seed oil, lemon juice and honey), grilled green garlic that is first poached in milk and pea puree that is made with pea greens and peas. *Allergies Egg, Gluten & Dairy

Pork Belly Sandwich
Asparagus, Smokey Aioli, Fontina

Pan roasted pork belly with asparagus that is grilled with olive oil and salt and fontina cheese. Accompanied with a smoked egg aioli made from smoked eggs, grape seed oil, lemon juice and garlic and topped with capers. *Allergies Egg, Gluten, Dairy

Salty Pig Sandwich
Today’s Salty Pig Parts, Aged Provolone, Spring Onion-Chili Relish

Served with Today’s Salty Pig Parts, provolone cheese, bibb lettuce and charred spring onion and chili relish made from grilled spring onion that is chopped and mixed with cherry peppers, garlic, dried oregano, olive oil, vinegar, and diced pickles. *Allergies Dairy & Gluten

We will be saying goodbye to the Turkey and Roast Pork Sandwich.