Pasteurized goat's milk cheese from Boston Post Dairy in Enosburg Falls, VT. Boston Post Dairy is a farmstead creamery specializing in goat's milk cheese. White Diamond is made in the style of Camembert but substituting goat's milk for the traditional cow's milk. Aged for 1 month with a bloomy rind the cheese is rich and creamy with a distinct goat's milk flavor.
Tres Bonne (Enosburg Falls, VT)
Pasteurized goats milk cheese from boston post dairy located in Enosburg falls, Vermont. The cheese is cave aged for 9 months. Firm in texture the cheese is butterscotch-y and milky with a subtle nuttiness.
Brie de Nangis (Seine et Marne, FRA)
Pasteurized cows milk cheese from Nangis (located southeast of Paris). This is an AOP certified brie made in small batches. Traditionally this would be unpasteurized but due to FDA regulations all imported bries are pasteurized due to the shorter aging time. Brie de Nangis is aged for 40 days and develops a bloomy rind. Sweet and buttery with some definite mushroom notes (often missing from pasteurized bries) this is a very classic example of brie.
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