Sandwiches
Pork Belly BLT
Heirloom Tomatoes, Gem Lettuce, Fines Herbs Aioli
Pork bellly is seasoned with salt, brown sugar, paprika, fennel pollen, coriander. Cooked in combi for 9 hours, then seared. Heirloom tomatoes, gem lettuce. Fine Herbes aioli (eggs, garlic, oil, salt, parsley, tarragon, chives.)
Allergies: Gluten*
SP Meatball
San Marzano Tomato, Ricotta, Basil, Olio Verde
Meatballs from dinner menu, san marzano tomato sauce (tomatoes, garlic, olive oil, basil.) Ricotta mixed with salt, pepper, and cloumage (fresh farm style cheese). Parmesan cheese, basil and olio verde finish.
Allergies: Gluten, dairy (can’t be done without either)
Salads
Panzanella Salad
Heirloom Tomatoes, Parmesan Crema, Market Cucumbers, Tomato Vinaigrette
Panzanella is a classic italian salad including fresh heirloom tomatoes, local cucumbers, shaved celery, shaved fennel all tossed in a tomato vinaigrette (tomatoes, preserved tomato juice, olive oil). Also includes torn and grilled Iggy’s baguette that is coated in tomato vinaigrette. It is garnished with basil, celery hearts and parmesan crema (buttermilk, parmesan, and olio verde).
Allergies: Gluten, dairy (can be done without either but loses a lot of it’s character.)
Boards
Farmstead Board
Bûcheron, Pecorino, Roquefort, Honey, Almonds
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