Burrata
Prosciutto, Local Melon, Watermelon Radish, Basil, Espelette
Burrata is a stuffed mozzarella, ours is being made in house using mozzarella curd, that is stretched, and then stuffed with a house made ricotta cheese (milk, cream, citric acid, salt), and then soaked in a brine made from salt, heavy cream, and buttermilk. The burrata is being plated with a variety of local melons, shaved cucumber, shaved watermelon radish, all dressed in a melon vinaigrette (pureed melon, pedro ximinez vinegar, olio verde, grapefruit zest). Garnished with mint, basil, and espelette (a spanish dried chili), finished with olio verde and salt.
Pizza Bianca
Local Clams, Potato, House Bacon, Green Onions, Bechamel
The pizza has an olive oil base and is topped with shaved raw potato, steamed clams, house made bacon, roasted garlic, sliced green onions, and a bechamel made from bacon fat, butter, flour, milk, and clam juice. The cooked pizza is finished with lemon juice, olive oil, and a paprika salt (maldon salt, paprika, and cayenne).
Roasted Corn
Walnuts, Preserved Ramps, Feta
Corn is being sauteed with toasted walnuts, then finished with ramp butter, pickled ramps, and lemon juice, then garnished with sheeps milk feta.
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