New Burrata

Burrata, 

Burrata is a stuffed mozzarella, ours is being made in house using mozzarella curd, that is stretched, and then stuffed with a house made ricotta cheese (milk, cream, citric acid, salt), and then soaked in a brine made from salt, heavy cream, and buttermilk. The burrata is being plated on top of a puree of honeynut squash, along with diced honey nut squash roasted with sage and brown butter, and a salad of local radicchio, heirloom apples, shaved celery, celery leaf, and shaved radish. The salad is dressed in a vinaigrette made from brunoise apple, shallot, and celery, mixed with pumpkin seed oil, olive oil, champagne vinegar, and apple cider syrup. Garnishing the dish are pumpkin seeds that are spiced with clove and Aleppo chili.