Dinner Menu Change 7/8/2017: Spaghetti All'Amatriciana, New Butcher's Cut Set

Spaghetti All’Amatriciana

Amatriciana Sauce:

Smoked Nueskie bacon braised with sweated onion, carrot, garlic, San Marzano tomatoes, and Aleppo pepper. The braise is milled to a smooth consistency. It is finished at service with lemon and olio verde. Garnished on the plate with pecorino, oregano, and crispy guanciale.

The noodle: extruded Semolina, durum, 00 flour

Spaghetti Amatriciana is a traditional dish of the region of the town of Amatrice in Lazio. (Allergens: Gluten* Allium)

Butcher’s Cut

A rotating selection from the Salty Pig’s Butcher Department.

Pilacca Sauce:  Grilled fresno chilis, chopped to a paste muddled with a mortar and pestle with confit garlic, red wine vinegar, olive oil, chopped oregano.

Roasted red onions:  Onions that are roasted meat side down in the pizza oven.  Seasoned with salt and pepper olive oil.  

Roasted and chopped almonds.

Pilacca Sauce is a condiment that originates from Puglia that comprises fresno chili, roasted garlic and olive oil.  The chili’s seeds and veins have been taken out so the heat is not overwhelming but gentle.   (Allergens: Nuts*, Allium*)

Allergens marked with a * can be omitted.