Heirloom bean salad
radishes, lemon, sour sourdough bricole
Heirloom Beans: There are five varieties of dried beans in the salad. They are soaked overnight in water cooked in water seasoned with salt, garlic, thyme, rosemary, onion. (From Osbourne Family Farm in Charleston Maine)
Yellow eye beans, Marfax, Jacob’s cattle, Low’s champion bean, Soldier bean
Vinaigrette: Raw shallot, garlic, roasted red pepper, anchovy, cooked egg yolk, olive oil, red wine vinegar
The cooked beans, chopped parsley, and shaved, raw shallots are tossed in the vinaigrette. Finished with lemon juice, alleppo pepper, olive oil
Bricole: Italian for crunchy bread crumbs
Allergies: legumes, nightshade, allium, gluten, fish
Patate Fritte
Fried Natascha Gold New Potato, Parmesan, Pecorino, Rosemary, Aleppo pepper
Natascha Gold new potatoes are grown on Sparrow Arc Farm in Cupcake, New York. The characteristics are yellow in color and when cooked creamy on the inside. The potatoes are going to be cooked in water seasoned with salt, vinegar, thyme, black peppercorns. They are cooled, smashed and fried. Seasoned with Parm, Pec, rosemary, salt, lemon juice, aleppo pepper.
Allergies: dairy, cross contamination fryer gluten, nightshade
Vegetarian
Roasted Zephyr squash
Controne chili conserva, pine nuts, mint, ricotta salata
Zephyr squash is a varietal of zucchini that is grown at Sparrow Arc Farm. We roast the squash in the pizza oven until charred and tender. We garnish with chopped, preserved controne chili, chopped pine nuts, mint and ricotta salata.
Controne chili conserva: Controne chilis that are grown in Campagna they bring slight smoke and moderate heat. They are held in olive oil and vinegar.
Allergies: Nightshade, seeds, dairy
Rabbit Rotolo
Speck, Rabbit belly and loins are wrapped around rabbit farce.
Farce: Ground Rabbit leg meat, Pork fat, liver, fine herbs, mace, coriander, bay leaf orange zest, white wine shallots.
Allergies: allium, pork
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