Funghi Pizza
Ben Maleson’s mushrooms. ( five varietals, two are foraged.)
- Honey and puff puff foraged. Mytake, shitake, and oysters are cultivated.
Preparation: The base of the pizza is roasted garlic, sour cream, salt and pepper. The mushrooms are roasted with onions, garlic oil, salt and pepper. The pizza is topped with mozzarella, and crescenza cheese. ( soon to be tallegio and mozzarella) It is then finished with rosemary, pecorino / parmesan blend, olive oil, and scrambled eggs.
*This pizza is vegetarian
Allergies: alliums, gluten, dairy, mushroom, eggs (can be omitted)
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