Maremma Pizza “the sheep dog”
Arrabiata sauce, lamb sausage, broccoli rabe, red onion, sheep’s milk feta
The lamb sausage is in the style of Merguez.
Lamb, pork fat back, paprika, garlic, oregano, cumin, coriander, red bell peppers
The arrabiata sauce: Raw tomato, garlic, calabrian chili, basil, vinegar
The assembly: Arrabiata sauce, lamb sausage, mozzarella, broccoli rabi.
The finish: Crumble goat’s milk feta, olive oil, parm/pecorino blend, mint, shaved raw red onion.
Goat’s milk feta: Pasteurized Cultured Goats' Milk (cultures contain milk), Brine (water, salt), Enzymes. (vermont butter and cheese company)
Allergies: Lamb, allium, nightshades, gluten, dairy
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