update to hanger steak dish 6.12.13

a.       Squash blossoms

                                                               i.      Squash blossoms will be stuffed with Caciocavallo cheese. The blossom will then be sautéed so the flower wilts and the cheese melts inside.

1.       Caciocavallo cheese is long, slender, and cylindrical in shape made with stretch curd. Provolone is a common example of caciocavallo cheese. Years ago, caciocavallo was transported to market via horseback. The shape of the cheese was conducive to this mode of transportation. A notch in the top of the cheese was used to accommodate a rope that would be tied around the cheese and slung over the horse’s back.

b.      Patty Pan Squash

                                                               i.      Patty pan squash are small, yellow, and shaped like a dreidel. The squash is similar to summer squash and has a delicate flavor.

                                                             ii.      The patty pan squash will be pan-roasted

c.       Zucchini

                                                               i.      The zucchini will be served raw and marinated in lemon, olive oil, salt and pepper.