brunch changes 6.14.14

BRUNCH CHANGES 6.14.2014

1. What came off:
   1. Pea Green Salad
   2. Crepe
   3. Pork Belly & Polenta
   4. Sticky Bun
   5. Rhubarb Mostarda
2. Vegetable Giardiniera
   1. Variety of pickled vegetable. Vegetables will change depending what is in season.
   2. They are pickled in rice wine vinegar, salt, and sugar.
   3. Currently the vegetables are: pearl onion, carrots, cauliflower, romano beans.
3. Baby Kale Salad
   1. Also served during lunch.
   2. Served with hazelnuts, red onion, peaches, and a buttermilk-goat cheese dressing.
   3. Base of the salad will be baby kale.
   4. The baby kale is dressed in a goat cheese and buttermilk dressing. Both the goat cheese and the buttermilk are from Vermont Creamery and are of very high quality.
   5. The peaches pack a punch. They are pickled in champagne vinegar and are dressed with olive oil and calabrian chili paste.
   6. Allergies: Dairy*, Nuts*
4. Copley Market Summer Frittata
   1. Served with a rotating selection of vegetables from the farmer’s market in Copley and Scamorza.
   2. Scamorza is smoked provolone.
   3. A frittata is an Italian egg dish that is similar to an omelette. The name roughly translates to “egg cake.”
   4. The frittata will be made with 3 eggs. There will be vegetables inside the frittata and a small salad dressed in olive oil on top. It will be finished with shaved ricotta salata. It will not get served with any additional sides.
      1. Ricotta salata is salted, pressed, dried ricotta.
   5. Allergies: Dairy*
5. Stuffed French Toast
   1. Served with ricotta, apricot-agro-dolce, and amaretti cookie.
   2. The French Toast is made with Iggy’s Brioche. It is stuffed with a sweet ricotta cheese filling. Ricotta cheese is mixed with confectioner’s sugar and lemon for the filling.
   3. Apricot agro-dolce is a sweet and sour sauce made from fresh apricots. Apricots are used both as a puree and diced to provide texture. The sauce is also made with honey, champagne vinegar, simple syrup, and mustard seeds.
   4. Amaretti cookies are made with bitter almonds. They are not made in house. They can be left off the plate if someone has an allergy to nuts.
   5. Allergies: Gluten, Dairy*, Nuts*, Egg*