red sauce sunday changes 6.20.14

RED SAUCE SUNDAY CHANGES 6.20.14

PASTAS

What came off: lasagna primavera

1. Spaghetti alle vongole
   1. “Spaghetti with clams”
   2. Same as dinner.
   3. Served with parsley, lemon, and garlic butter.
   4. The clams used will be locally sourced. The type of clam used will also change depending on what is seasonally available. They will be served out of the shell.
      1. Currently we will be serving cockles and little necks
   5. The sauce will be made garlic, white wine, lemon juice, butter, evoo, parsley, and Aleppo chilli.
      1. Aleppo chilli is a spicy Syrian pepper.
   6. Topped w bread crumbs
   7. Allergies: Dairy* gluten* seafood*

MAINS

What came off: Lamb, Change to Pork Chop, Change to Chicken

1. Pork Chop Valdostana
   1. Pork chop stuffed with prosciutto and fontina cheese.
   2. Served with sautéed broccoli rabe. Broccoli rabe is sautéed with garlic, lemon, and olive oil. It is then tossed with calabrian chili.
2. Chicken alla Mattone
   1. “Chicken under a brick” same as dinner.
   2. Served with romano beans, heirloom tomatoes, fingerling potatoes, and pesto.
   3. MIS WITH A STEAK KNIFE
   4. Half a chicken will be grilled with a brick on top of it. The brick is used to press the meat. The chickens are cage and antibiotic free. They are also Canadian…eh.
   5. Romano beans are a type of snap pea originally from Italy. Romanos are grilled.
   6. Heirloom tomatoes will be from the market and will either be grape or cherry tomatoes, depending on what is available.
   7. Fingerlings are cooked in lemon and olive oil.
   8. The pesto is made with basil, pinenuts, pecorino (sheep milk cheese), and parmesan.
   9. Allergies: Nut*, dairy*
3. Meatball calzone
   1. Same meatball recipe that was used previously.
   2. They are made with pork and beef. Meatballs can never be made without dairy or gluten.
   3. The calzone will be stuffed with tomato sauce, cherry peppers (spicy), ricotta, mozzarella, parmesan, and olive oil.
   4. Pizza dough is used to make the calzone. It will be brushed with garlic oil before it is cooked.
   5. Allergies: Dairy, Gluten