lunch menu changes 6.12.14

LUNCH CHANGES JUNE 2014

1. PIG BOARDS
   1. Only the pre-selected board options (Offal, Farmstead, etc.) will be available during lunch. There will be no a la carte menu for charcuterie and cheese during lunch. Guests may add prosciutto to the pre-selected boards. They may also add meat/cheeses from one of the pre-selected boards to another.
   2. The cured board will now have speck instead of lardo.
2. SANDWICHES
   1. 86 Meatball Sandwich, no replacement.
3. Starters
   1. 86 Herbs & Lettuces Salad
   2. Baby Kale Salad
      1. Served with hazelnuts, onion, peaches, and a buttermilk-goat cheese dressing.
      2. Base of the salad will be baby kale.
      3. The baby kale is dressed in a goat cheese and buttermilk dressing. Both the goat cheese and the buttermilk are from Vermont Creamery and are of very high quality.
      4. The peaches pack a punch. They are pickled in champagne vinegar and are dressed with olive oil and calabrian chili paste.
      5. Allergies: Dairy*, Nuts*