DESSERT
Olive Oil Cake
Olive oil cake (polenta, flour, eggs, milk, olive oil, baking powder, baking soda, lemon zest, sea salt, sugar) is served with Corn Gelato (creme anglaise: sugar, yolks, cream, pureed corn) and blueberries in blueberry puree. Finished with olive oil and fresh thyme.
Pear Boudino
Boudino is made as a custard (egg yolks, cream, brown sugar, honey) with ladyfingers and topped with roasted pears. Served with hazelnut chocolate crema (cream, egg yolks, sugar, toasted hazelnuts, dark chocolate) and finished with roasted hazelnuts, fresh pears and candied ginger.
No comments:
Post a Comment