Lunch
The composed charcuterie boards shuffled items around but everyone is already familiar with everything.
New Turkey Sandwich- Grilled Local Pole Beans (runner, snap, snow, yellow wax, green brean) all dressed with the goat cheese-buttermilk dressing with lemon juice, olive oil and heirloom cherry tomatoes. The smoked turkey is from Zoe's and served on ciabatta. (GLUTEN, DAIRY)
Italian Roast Pork Sandwich (replaces reuben and is inspired by a typical italo-american sandwich in philly)- Pork shoulder is brined for 3 days and roasted with salt, pepper, garlic, rosemary, thyme, fennel pollen, bay leaves, white wine and pork stock. The meat is sliced and warmed in the roasting liquid and served on a ciabatta with aged provolone, roasted garlic aioli (mayo with roasted garlic) broccoli rabe, and a spicy cherry pepper paste made with olive oil and lemon. (GLUTEN, DAIRY)
New Prosciutto Sandwich- Prosciutto di parma, stracchino cheese, arugula, lemon juice, aged balsamic, fig jam. (GLUTEN, DAIRY)
Pesto Pizza (replaces Pizza Bianca)- White pizza (no sauce) with fresh local tomatoes, fried eggplant, scamorza cheese and basil pesto (basil, garlic, pine nuts, parm, pecorino, grapeseed oil). Finished with olive oil, sea salt, parmesan. (GLUTEN, DAIRY, NUTS)
Pizza Rustica (replaces asparagus)- Prosciutto and White Bean puree as the base, braised escarole (onion, olive oil, chili flake) cannellini beans and lemon confit (cooked in olive oil). Finished with olive oil, sea salt, parmesan. (GLUTEN, DAIRY)
Dinner
Spaghetti alla Norma (replaces spag and clams)- Traditional Sicilian pasta dish. House made spaghetti with assorted local eggplant varieties roasted in olive oil and cooked in a fresh tomato sauce using local tomatoes, garlic, chili flake and olive oil. The dish is finished with basil and ricotta salata. (GLUTEN, DAIRY)
Whipped Lardo (new to "round out your board" condiments)- Salted Lardo that is ground and whipped with rosemary, fennel pollen and fresh black pepper. Served in a small ramekin.
Charcuterie changes- Soppressata and cervesa seca are both coming off of the menu. SP Porchetta is going on.
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