RED SAUCE SUNDAY
Garlic Knots
Pecorino, black pepper, and butter.
4 per order. Knots: Pizza dough, garlic oil. Allergies: Gluten, Dairy
Caesar Salad
Romaine, parmesan, and white anchovy.
Gem lettuce, which is baby Romaine, is cut into wedges and dressed with our house made Caesar dressing (anchovy, parmesan, pecorino, egg yolk, lemon, garlic, and black pepper.) Topped with white anchovies, croutons and Parm chips. (Allergies: Dairy*, Gluten*, Seafood*)
Fried Calamari
Chilis, lemon, capers
Tempura (rice flour) battered calamari with beurre blanc (white wine, cream, butter, olive oil, chili flake, lemon and capers), and peppadew peppers. (Allergies: Dairy*, Seafood. Gluten free but fried in the same oil as products with Gluten*)
Spaghetti with Meatballs
San Marzano, Bone Marrow, and Basil
Small portion with be served with 3 meatballs, large will be served with 5 meatballs ( pork, beef, egg, half and half, flour, parmesan, and pecorino). Red sauce (San Marzano tomatoes, bone marrow, garlic, olive oil, basil.)
(Allergies: Dairy, Gluten )
Spaghetti alla Putanesca
Garlic, anchovies, capers, olives, chili flake, parsley, tomato sauce, olive oil. Parmesan to finish.
Conchiglie Alfredo
Pasta Shells (flour, water) are served with a classic alfredo sauce: heavy cream reduced and a buttermilk bechamel (buttermilk, flour, butter). Parmesan and black pepper to finish (Gluten* Dairy)
Veal Scaloppini
Cremini Mushrooms, Artichokes, Prosciutto, White Wine Butter Sauce
Garlic, olive oil, parsley, pork stock, butter.
Chicken alla Cacciatora
Same as dinner menu.
Meatball calzone
The calzone (pizza dough, olive oil) will be stuffed with tomato sauce, cherry peppers (spicy), ricotta, mozzarella, parmesan, olive oil and same meatballs as the spaghetti. Red sauce on the side (tomatoes, olive oil, garlic, basil)
No comments:
Post a Comment