Sunday, December 21, 2014

All about those cocktails!

Tuxedo T-Shirt:

.75 oz Cynar
.75 oz Campari
.5 oz sweet vermouth
.5 oz Dry vermouth
2 dashes orange bitters

Stir, strain, serve down. Garnish with orange peel

Cast No Spells

1 oz lillet
1 oz Slow and low
.5 oz Kummel
.5 oz lemon
.25 oz honey simple
1 Dash grapefruit bitters

Shake, strain, up. Lemon twist

The Beverly

1 ½ oz aperol
1 oz yellow chartruese
½ oz elderflower
dash of cranberry bitters
top with blanc de blanc

Build in a shaker, shake, strain into flute, top with sparkling wine

Bear Skin Rug:

2 oz rumchata
1 oz becherovka
¼ oz allspice simple
nutmeg

Shake it like you mean it, strain into coupe, top with nutmeg.

Nor’easter:

1 oz nonino
.5 oz al monte
.5 oz oj
2 drops vanilla 2 drops hop grapefruit bitters
splash of lemon

Shake, highball, ice, top with ginger beer

El Profesor :

2 oz creme de mezcal
¾ oz port
½ oz axta vermouth
dash ango bitters
dash orange bitters

Stir, serve up in a coupe.

Americano
1 oz Carpano Antica
1 oz Campari

Highball, rocks, top with Soda

Pimm’s Cup
2 oz Pimm’s No 1
¾ oz Lemon Juice
½ oz Simple Syrup

Shake, rocks, top with House Made Ginger

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