NYE Menu --90's goodness

Passed Hors D’oeuvres

Arancini with Taleggio and Black Truffle

Ingredients: Rice, Taleggio, Butter, Shallots, Olive Oil, Eggs, Flour, Breadcrumb, Black Truffle

Condiment: Mornay (taleggio, milk, butter, flour)

Allergies: Gluten, Dairy

Panzerotti (Hot Pocket)

Ingredients: SP Ham, Cheese (still not decided)

Condiment:

Allergies: Gluten, Dairy

Foie Gras Mousse with Huckleberry Jam

Ingredients:

Polenta Cake-Butter, Sugar, Almond Meal, Cornmeal, Baking Powder, Eggs

Foie Gras, Heavy Cream, Crushed Marcona Almonds, Gelatin

Huckleberry, Sugar, Combier

Allergies: Dairy, Nuts

Devils on Horseback

Ingredients: Dates, Gorgonzola, Prosciutto

Allergies: Dairy

Pigs in a Blanket 

Ingredients:

Mortadella- Pork, Pork Fat, nutmeg, clove, pink salt, caraway, cinammon

Dough- Water, Yeast, Sugar, Olive Oil, Salt, Flour

Condiment: Mustard

Allergies: Gluten

Grilled Cheese

Ingredients: Cheddar, Gouda, Stravecchio,Bread, Smoked Shallot Marmelade

Allergies: Gluten, Dairy

Prosciutto Sliders

Ingredients: Pate a Choux-Flour, Butter, Eggs, Water, Milk, Sesame Seeds, Prosciutto, Heavy Cream, Tomato Jam, Arugula

Allergies: Seeds, Dairy, Gluten

Marinated Tuna

Ingredients:   Yelowfin Tuna, Lemon, Olive Oil, Celery, Celery Leaves, cherry peppers

Allergies: none

Charcuterie Board (Subject to Change)

SP. Porchetta, Coppa di Testa, Sanguinaccio,  Salame Calabrese,  Salame Milanese, Stravecchio, Moses Sleeper, Manchego, Mustard, Pickles, Jalapeno Jam

Dessert

Snickerdoodle cookies, Gluten Free Chocolate Cake, Pistachio Dipped Biscotti