New Red Sauce Items

Fusilli al Pomodoro

San Marzano, Porcini, Tomato, Polenta

House made fusilli (no eggs). Sauce is garlic, olive oil, food milled tomato (5 minute pick up to order). Basil is steeped and removed. Finished with fresh basil, olive oil and parmesan.

Gnocchi al Ragu

Wild Boar Ragu, Pecorino

Same as dinner tagliatelle, but picked up with gnocchi (potato, flour, egg.)

Chicken Parmesan

Red Sauce, Mozzarella, Parmesan

Chicken breast is cut in half and breaded on both sides (flour, egg, bread crumbs seasoned with parmesan and dried oregano.) topped with parmesan, mozzarella and crushed tomato sauce (tomatoes, olive oil, garlic, basil.) No sides: Chef suggests the half portion of the fuilli as a side.

Stinco di Maiale

Braised Pork Shank, Porcini, Tomato, Polenta

Pork is braised in pork stock, mirepoix, white wine and thyme. Brushed with sugo finto (from the polenta dish on dinner menu.) Charred on the grill and served over polenta with fresh basil and porcini.

Stromboli

Spinach, Pepperoni, Quatro Formaggi

Spinash is cooked (evoo, garlic, chilli flake) and mixed with four cheeses (ricotta, mozzarella, parmesan, provolone) and pepperoni. Stromboli (named after a volcanic island near Sicily) is a rolled calzone.