NYE PASSED APPETIZERS
CHICKPEA FARINATA
Sound Bite: Chick
Pea Puree, Black Truffle, Fontina
Allergies:
Egg, Dairy
Definitions:
Farinata is similar to a crepe, made with chickpeas
ARANCINI
SB: Arancini
(air-ron-chee-nee) w/ Prosciutto and Taleggio
Allergies:
egg, gluten, dairy
Definitions:
Arancini are fried balls of rice
MEATBALLS
SB: Meatballs
(pork & beef) w/ Tomato, Basil, Parmesan
Allergies: egg,
gluten, dairy
BRANDADE`
SB: Brandade
(brawn-daud), Caviar, Crème Fraiche
Allergies:
fish, eggs, gluten, dairy
Definitions:
Brandade is an emulsion of salt cod, potatoes, and olive oil
FOIE GRAS TORCHON
SB: Foie Gras
Torchon (tor-shawn) w/ Pain d’epices (pan dee apiece) rounds, quince jam, black
walnut crumb, chervil
Allergies:
gluten, eggs
Definitions: Pain
d’epices = spice cake. Quince= a fruit similar to apples/pears. Torchon= “towel”
OYSTERS
SB: Oysters w/
cucumber brunoise (broon-wahz), micro borage served on an egg white salt bed
Allergies:
Fish
Definitions: Brunoise=
diced, Borage= Herb
TUNA CRUDO
SB: Tuna Crudo
w/ Blood Orange, Pistachio, Fennel, Orange-Grains of Paradise Ash
Allergies:
Fish, Dairy
OXTAIL TERRINE
SB: Oxtail
Terrine w/ Quail Egg, Frisee
Allergies: Egg
CHARCUTERIE
Chicken Liver Mousse- CROSTINI
Lardo- CROSTINI
Pate- SKEWER
House Cured Coppa
CHEESE BOARD
Moses Sleeper, Stravecchio, Stracciatella w/
accompaniments
DESSERTS
chocolate truffles
biscotti
fennel shortbread with blood orange curd
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