7/9/2015 New Menu Items

New Menu Items 7/9/2015

Market Pizza
Grilled Corn, Speck, Purslane, Cherry Tomatoes

Prosciutto cream base (Equal parts ground prosciutto and milk pureed together with sour cream added until creamy). Topped with grilled corn (that is shucked, seasoned with olive oil & salt and grilled then kernels are removed), Cherry Tomatoes, Mozzarella cheese, It is finished with purslane (wild lettuce grown in moist areas)  lemon juice, ricotta salata, and speck.

Pesto Pizza
Local Tomatoes, Eggplant, Smoked Scamorza
No base that is topped with fried eggplant, Cherry Tomatoes, Scarmorza Cheese (smoked cheese similar to provolone) and Mozzarella. It is finished with pesto (basil, pecorino, parmesan, pine nuts, garlic and grape seed oil), salt, olive oil and grated parmesan.

Pork Tasting

Chanterelle Mushrooms, Black Garlic, Grilled Peach

The dish will consist of a regular rotation of three meats, generally including pork belly and pork loin.They will be served with black garlic puree (black garlic, squid ink, onions, leeks, lemon juice, butter), pickled peaches (water, rice wine vinegar, sugar, aleppo chili), smoked and grilled peaches tossed with grilled corn, sliced scallions, and some of the pickling liquid. Also on the plate are poached chanterelle mushrooms (sherry, white wine, champagne vinegar, shallot, garlic, orange peel, and thyme) and glazed with butter. Garnishing the plate are toasted sunflower seeds and sunflower petals. Allergens, allium, dairy

Maltagliati

Pork Sugo, Grilled Bitter Greens, Calabrian Chili

Maltagliati is Italian for poorly cut, it is often the leftover scraps from pasta making. It is tossed with a pork sugo (Pork shoulder, pancetta, fennel, onion, celery, oregano, bay leaf, coriander and tomato paste), as well as grilled bitter greens (whatever is available from the market, broccoli rabe, radish greens, radicchio etc.). The pasta is finished with lemon juice, butter and pecorino and garnished with calabrian chili puree (calabrian chilis, mirepoix, lemon juice and zest), and fennel pollen.
Allergens, dairy, eggs,

Potato Agnolotti

Pesto alla Genovese, English Peas, Parmigiano Reggiano

Our house egg pasta dough (egg yolks, whole eggs, 00 pasta flour, and semolina flour) is filled with new potatoes (potato, butter, cream, olio verde). The cooked pasta is tossed with marble potatoes (grilled lemon, olive oil, basil), english peas, a little butter and pesto (basil, pine nuts, parm, pecorino, garlic, olive oil). The pasta is garnished with grilled romano beans, shaved parm, and basil leaves and blossoms. Topped with lemon zest,garlic
Allergens nuts, dairy, eggs