New Lunch Menu Items 7/11/2015

New Lunch Menu Items 7/11/2015

Panzanella Salad
Heirloom Tomatoes, Parmesan Crema, Market Cucumbers, Tomato Vinaigrette

Panzanella is a classic italian salad including fresh heirloom tomatoes, local cucumbers, shaved celery, shaved fennel all tossed in a tomato vinaigrette (tomatoes, preserved tomato juice, olive oil). Also includes torn and grilled Iggy’s baguette that is coated in tomato vinaigrette. It is garnished with basil, celery hearts and parmesan crema  (buttermilk, parmesan, and olio verde).

Pork Belly BLT

Heirloom Tomatoes, Smoked Aioli, Little Gem Lettuce

Pan roasted in grapeseed oil pork belly with baby gem lettuce and heirloom tomatoes that have been dressed in olive oil, salt and lemon juice. It is then dressed with a smoked aioli made from smoked eggs yolks, grape seed oil, lemon juice and garlic.

Prosciutto Sandwich
Eggplant Caponata, Smokey Mozzarella, Basil

Sandwich made up of Prosciutto di parma, mozzarella & smoked scamorza, eggplant caponata (raisins, eggplant, peppers, zucchini, squash, shallots, and garlic).