New Menu Items 7/23/2015
Cotto Pizza
Patty Pan Squash, Prosciutto Cotto, Ricotta, Mint
Pizza with an olive oil base that is topped with grilled zucchini and summer squash, roasted patty pan squash, prosciutto cotto, ricotta (seasoned with salt and pepper), mozzarella, and chili flake. Finished with torn mint, lemon peel, ricotta salata, olive oil and sea salt.
Lamb Porchetta
Za’atar, Caraway, Aleppo
Lamb is deboned and brined for three days and coated in a southern italian/ middle eastern influenced dry rub (15 spices including thyme, fennel pollen, caraway, cumin, coriander, etc.) It is rolled up and trussed (tied together) and cooked in the combi oven for two hours. Once cooked it is cut into thin slices and grilled.
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