Tuesday, July 28, 2015

New Dessert 7/28/2015

New Dessert

Lemon Curd
Local Berries, Italian Meringue, Lavender

The Lemon curd is a custard made with eggs, lemon juice and zest, sugar, and butter. It is garnished with local berries tossed in a lavender syrup. Poppyseed shortbread cookies are broken up and garnished on top. The cookies are made with flour, sugar, butter, salt, poppy seeds and lemon zest. Italian meringue is whipped egg whites with a cooked sugar and glucose syrup and then blow torched.

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